Golden Parmesan Asparagus Sticks in 30 Minutes
Baked asparagus coated with crispy Parmesan for a golden, crunchy bite. Perfect as a quick snack or side.
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- A bunch of asparagus spears (500 g), ends trimmed
- 1/2 teaspoon of salt
- 60 g Parmesan cheese, grated finely
- A teaspoon of garlic powder
- Two big eggs, whisked
- 1/4 teaspoon of ground black pepper
- 100 g panko breadcrumbs
- 2 tablespoons of olive oil or some cooking spray
- 60 g plain all-purpose flour
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