Crispy Parmesan Asparagus Sticks (27 Min)
Crispy, golden breaded asparagus spears coated in Parmesan and panko. A crunchy, addictive side dish or snack that makes vegetables exciting. Ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Kitchen scale
- Measuring spoon
Ingredients
- 500 g fresh asparagus spears, trimmed
- 60 g all-purpose flour
- 2 large eggs, beaten
- 100 g panko breadcrumbs
- 60 g grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray or 2 tablespoons olive oil
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