VeganSmart Carrot Cake Muffins by @CharlesChenTV – Naturade
Our friend Charles Chen, Chef, host of #KitchenHustle and Wellness Entrepreneur brings us this amazing Carrot Cake Muffins recipe using VeganSmart Organic. INGR
Ingredients
- 2 Tbsp Ground Flax + 6 Tbsp Water
- 1 ½ cups VeganSmart Organic All in One Vanilla
- ¼ cup Almond Flour
- ¼ cup Brown Rice Flour
- 2 tsp Baking Powder
- 1 tsp Cinnamon
- ½ tsp Pink Sea Salt
- ½ cup Maple Syrup
- ¼ cup Almond Butter
- 2 tbsp Unsweetened Almond Milk (Or choice of nut milk)
- 1 tbsp Vanilla Extract
- 1 ½ cup Shredded Carrot
- ⅓ cup Walnuts, chopped
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