Vegan Carrot Cake Muffins or Bread - Veganbaking.net - Recipes, desserts and tips
Carrot cake is my all-time favorite dessert so I adapted it into a heartier quick bread in the form of this Vegan Carrot Cake Muffin. Breakfast anyone?
Ingredients
- 1 ½ cups grated carrot (about 4)
- ¾ cup chopped pineapple, drained
- ¾ cup raisins
- ½ cup chopped walnuts
- ¾ cup + 2 Tablespoons sugar
- ½ cup vegetable oil
- 2 Tablespoons molasses
- 1 ½ teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- ½ teaspoon cardamom
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