Apricot-Glazed Ham - Recipes List
Remove the string from the pork and place in a large Dutch oven or pot. Cover with cold water and bring to a boil. Simmer over medium heat for 1 hour. Remove the pork from the pot and discard the wat
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Ingredients
- 1 bone-in smoked pork shoulder, about 7 1/2 lb (3.5 kg), rind removed
- 2 onions, chopped
- 2 garlic cloves, chopped
- 2 tbsp (30 ml) olive oil
- 4 cups (1 litre) apricot juice
- 1/2 cup (125 ml) apricot jam
- 1/2 tsp red pepper flakes
- 1/2 tsp ground fennel seeds
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