Boiled pork - Ukrprompostach
Bake tender and flavorful meat in the oven at 220°C for 15 mins, then 160°C for 2 hours, adding juice for extra flavor—perfectly done every time!
Ingredients
- pork ham 2-3 kg
- garlic 5-7 teeth
- coriander seeds 2 teaspoon
- olive oil 2-3 tablespoons
- salt
- ground black pepper
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