Brown Sugar Soy Sauce Citrus Cake | Recipes | Lee Kum Kee Home USA

Ingredients

• ---For the orange brown sugar top---
• 1/4 cup unsalted butter
• 1/2 cup dark brown sugar, well packed
• 2 tsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
• 2 small navel oranges, sliced into ⅙-¼” rings
• --- For the cake batter ---
• 1/3 cup unsalted butter
• 1 ¼ cups dark brown sugar
• 2 large eggs
• 1 Tbsp. pure vanilla extract
• 1 ½ cups flour
• 1 ¼ tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 cup cold water
• 1/2 cup milk
• 3 Tbsp. Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
• finely grated zest of one orange
• --- Topping ---
• vanilla ice cream, for serving