Beef Bourguignon with a Cheesy Garlic Bread Topping – Bennett Opie

Ingredients

• 15g dried porcini
• 1kg beef shin, diced
• Salt and pepper, to taste
• 75g plain flour
• 4 tablespoons vegetable oil
• 1 jar Opies Pickled Walnuts, pickling liquor reserved
• 2 medium onions, cut into chunks
• 4 cloves garlic, peeled and crushed whole
• 1 tbsp tomato puree
• 450ml red wine
• 1l beef stock
• 3 bay leaves
• ½ tsp thyme
• 1½ tsp sugar
• 200g carrots, peeled and chopped