Recipe for strangolapreti
Strangolapreti are an old Trentino recipe, served with lots of butter and sage and sprinkled with Trentingrana cheese they are amazing, find out how to make them
Ingredients
- 300 g stale white bread
- 350 g fresh spinach (or 400 g frozen)
- 300 ml milk
- 2 eggs
- 4 dessertspoons of grated grana cheese
- 1 small onion
- 30 g butter
- nutmeg
- pepper
- salt
- breadcrumbs (if needed)
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