Citrus Swordfish - Fill Your Plate

Ingredients

• 1 orange, peeled, sectioned and cut into bite- sized pieces
• 1/2 Cup canned pineapple chunks, drained
• 1/4 Cup diced fresh mango
• 2 jalapeno peppers, seeded and minced
• 3 tbs orange juice
• 1 Tbs diced red bell pepper
• 2 tsp white sugar
• 1 Tbs chopped fresh cilantro
• 1/2 cup fresh orange juice
• 1 tbs olive oil
• 1/4 tsp cayenne pepper
• 1 tbs pinapple juice concentrate, thawed
• 1 1/2 lbs. swordfish steaks