Schmaltzy Chopped Liver — Jewish Food Society
Experience the rich tradition of Schmaltzy Chopped Liver, passed down through generations in a family recipe that dates back to 1896. Yielding delicious results with just 30 minutes of prep.
Ingredients
- 1 pound raw chicken liver
- 4-6 tablespoons schmaltz
- 2 yellow onions
- 1 ½ teaspoons salt
- 3-4 eggs, hard boiled
- 4-6 saltine crackers or ½ sheet matzah
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