Common Baked Raisin Pudding from Modern Cookery for Private Families by Eliza Acton
Beat well together three-quarters of a pound of flour, the same quantity of raisins, six ounces of beef-suet, finely chopped, a small pinch of salt, some grated nutmeg, and three eggs which have be...
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Baking dish
- Oven
Ingredients
- Flour and stoned raisins, each ¾ lb.
- salt, small pinch
- eggs, 3
- nutmeg, ½teaspoonful
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