A Richer Baked Raisin Pudding from Modern Cookery for Private Families by Eliza Acton
Mix and whisk well, and lightly together, a pound of raisins weighed after they are stoned, ten ounces of finely minced beef-suet, three-quarters of a pound of flour, a little salt, half a small nu...
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Cooking tools:
- Whisk
- Mixing bowl
- Oven
- Baking dish
Ingredients
- half a small nutmeg, or the grated rind of a lemon
- four large eggs
- ten ounces of finely minced beef-suet
- a little salt
- three-quarters of flour
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