Classic New England Crab Cakes
Classic New England Crab Cakes with onion, celery, butter, lump crab meat, bread crumbs, mayonnaise, seafood seasoning, worcestershire sauce, hot sauce, parsley takes only about 45 minutes to make....
Ingredients
- 80 g onion
- 50.5 g celery
- 6 Tbsps unsalted butter
- 453.59 g lump crab meat
- 36 ml dry bread crumbs
- 112 ml mayonnaise
- 0.5 tsps seafood seasoning
- 3 drops worcestershire sauce
- 2 Tbsps hot sauce
- 80 g parsley
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