Grilled Fresh Fish Packets with Corn, Tomatoes, and Yukon Gold Potatoe – Marcel’s Culinary Experienc

Ingredients

• 24 oz. Sea Bass or other firm fleshed white fish or wild salmon, cut into 4 oz portions
• 3 Ears of corn, shucked
• 1 Pound grape tomatoes, halved
• 3 Large Yukon gold potatoes, scrubbed and cut into ¼” dice
• 1 Pound fresh fava beans in the pod, removed from the pod, steamed and shelled (or substitute with 1 C. thawed edamame)
• ¼ C. Pinot Grigio
• ¼ C. Packed fresh basil leaves, chiffonade
• ¼ C. Packed baby arugula leaves, chiffonade
• 2 T. Packed fresh mint leaves, chiffonade
• 6 Thin slices unsalted butter
• Salt and pepper to taste