Creamy Gnocchi with Mushrooms and Peas
This gnocchi recipe is so good, so easy, and sooooo delicious. The creamy base to these potato pillows is so rich and decadent; coming together in one saucepan. Some simple ingredients and about an...
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Cooking tools:
- Potato ricer
- Grater
- Gnocchi paddle
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Skillet
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 1/2 cups Flour, plus extra for dusting
- 1 egg
- 2 tbsp butter
- 2 to 3 cups of mushrooms, sliced
- 1 shallot, diced
- 3 garlic, minced
- 1 L heavy cream
- 1 tbsp Italian herb blend
- 1/2 - 1 cup Cheese
- 1 cup peas, if frozen thaw before adding
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