Burmese Khow Suey
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Colander
- Kitchen towel
- Paper towel
- Stove
- Wok
- Slotted spoon
- Airtight container
- Mixing bowl
- Peeler
- Kitchen shears
Ingredients
- 200 gm cooked Rice noodles or Hakka noodles
- 400 ml thick coconut milk
- 1/2 cup curd (preheated)
- 1 & 1/2 cup boiled vegetables (French beans, broccoli, green peas, baby corn )
- 1 cup chopped tomato
- 2 tbsp Bhuna chana powder (Dalia powder)
- 2 tbsp red thai curry paste or 2 tsp roasted cumin powder (recipe in notes)
- 2 tsp coriander powder
- 2 tsp red chilli powder
- 3 tbsp chopped coriander leaves
- 200 gms crisp noodles (see note)
- salted peanuts (roasted)
- lemon juice
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