Khow Suey (Burmese Curry Noodle Soup) Recipe

Name: Khow Suey (Burmese Curry Noodle Soup) Recipe
Total time: 25 min
Ingredients: 6 oz. dry whole grain long noodles, such as spaghetti, Thai-style brown rice noodles, soba noodles, or udon noodles; ½ cup chopped yellow onion; 1½ tablespoons curry powder; 4 cloves garlic, minced; 1½ teaspoons grated fresh ginger; 3 tablespoons chickpea flour; 1 16-oz. package fresh or frozen stir-fry vegetables (4 cups); 2 cups unsweetened, unflavored plant milk; Sea salt, to taste; ½ cup sliced scallions (optional); 2 tablespoons fresh cilantro leaves; 3 limes, cut into wedges; Sriracha sauce, for serving

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Khow Suey is a brothy Burmese noodle soup featuring veggies, fragrant yellow curry broth, and a drizzle of spicy sriracha. Get the recipe!

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Ingredients

6 oz. dry whole grain long noodles, such as spaghetti, Thai-style brown rice noodles, soba noodles, or udon noodles
½ cup chopped yellow onion
1½ tablespoons curry powder
4 cloves garlic, minced
1½ teaspoons grated fresh ginger
3 tablespoons chickpea flour
1 16-oz. package fresh or frozen stir-fry vegetables (4 cups)
2 cups unsweetened, unflavored plant milk
Sea salt, to taste
½ cup sliced scallions (optional)
2 tablespoons fresh cilantro leaves
3 limes, cut into wedges
Sriracha sauce, for serving