Burmese Khow Suey - SHARAN

Name: Burmese Khow Suey - SHARAN
Ingredients: 2 cups chopped mixed vegetables (baby corn, button mushrooms, unpeeled carrots, French beans, onions, broccoli, cauliflower); 2 tbsp gram flour (besan); 1 tsp cumin (jeera) powder; 2 cups vegetable stock; 2 cups fresh coconut cream; 2 tbsp lemon juice; 1½ tsp unrefined salt; 2 cups buckwheat or brown rice noodles or brown rice, as per choice; ¼ cup chopped roasted garlic; ½ cup sliced roasted onion; ½ cup chopped tomatoes; ¼ cup chopped fresh coriander leaves; 2-3 tbsp chopped green chilli; ½ cup chopped unpeeled cucumber; ¼ cup roasted crushed unpeeled peanuts

sharan-india.org

For the Garnish In a saucepan, dry roast the gram flour with the cumin powder. Add vegetable stock and all the vegetables, one by one, in the order of time

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Ingredients

2 cups chopped mixed vegetables (baby corn, button mushrooms, unpeeled carrots, French beans, onions, broccoli, cauliflower)
2 tbsp gram flour (besan)
1 tsp cumin (jeera) powder
2 cups vegetable stock
2 cups fresh coconut cream
2 tbsp lemon juice
1½ tsp unrefined salt
2 cups buckwheat or brown rice noodles or brown rice, as per choice
¼ cup chopped roasted garlic
½ cup sliced roasted onion
½ cup chopped tomatoes
¼ cup chopped fresh coriander leaves
2-3 tbsp chopped green chilli
½ cup chopped unpeeled cucumber
¼ cup roasted crushed unpeeled peanuts