Dum Keema Shepherd’s Pie Recipe | Samsung Food App
Taking inspiration from Dum Keema this shepherd's pie has a spicy keema with a smoky flavour topped with a fluffy cheesy potato top, a perfect crowd pleaser for iftar!
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Ingredients
- 1 1/2 kg Lamb Mince
- Ginger 2 inches knob
- 6-7 cloves of Garlic
- ½ cup Yogurt
- 2 tsp Salt
- 2 tsp Garam masala
- 2 tsp Crushed chillies
- 1 tsp Chilli powder
- 1 tsp black pepper
- 1/4 cup Ghee
- 1/3 cup Gram flour
- 1 medium onion (fried)
- Oil for frying onion
- 1 live Charcoal
- 2 tbsp Tomato purée
- 1 cup Water
- 200 g carrots
- 200 g Peas
- 1 1/2 kg potatoes
- Water to boil
- 100 grams butter
- 120ml warm milk
- 3 egg yolks
- 1/2 cup Cheddar cheese
- 1/4 Parmesan/hard cheese
- Salt
- pepper
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