Keema Shepherd's Pie | Recipe | Simply Beef & Lamb

Keema Shepherd's Pie | Recipe | Simply Beef & Lamb

www.simplybeefandlamb.co.uk

This is a new take on traditional Shepherd's Pie but with a twist. The filling is a lamb keema base and the topping is prepared mash (or you can make your own w

Keywords

  • /
View full recipe on www.simplybeefandlamb.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools:

  • Nonstick skillet
  • Wooden spoon
  • Stove
  • Oven
  • Baking dish
  • Ramekin
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 450g prepared lamb keema
  • 150ml good, hot lamb or vegetable stock
  • 675g prepared root vegetable mash or any mash of your choice
  • 2 tablespoons fresh or dried breadcrumbs
  • 2 tablespoons freshly chopped flat-leaf parsley or coriander

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This