Mini Vegan Banoffee Tarts | Dole New Zealand
These little tartlets are gluten free, dairy free, vegan and super delicious! The combo of the nutty biscuit base, sticky date caramel, creamy coconut yoghurt, fresh Dole banana and grated dark...
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Cooking tools:
- Food processor
- Tart pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 1/2 cup raw almonds
- 2 cups Gluten Free rolled oats
- 1/2 teaspoon cinnamon
- 1/4 teaspoon fine sea salt
- 1/4 cup virgin coconut oil, melted
- 2 tablespoons honey
- 1 1/2 tablespoons water, or as needed
- 1 1/2 cups pitted Medjool dates
- 3 tablespoons smooth peanut butter
- 1 teaspoon fresh lemon juice
- 1 tsp vanilla
- 1 pot of thick coconut yoghurt
- Toffee from above
- 2 large ripe Dole bananas, thickly sliced
- 1 block dark chocolate, shaved
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