Vietnamese Pho by comfortfoods | Chefadora

Ingredients

• 6 cups beef bones (such as marrow bones, knuckle bones, or a combination)
• 1 lb beef chuck roast, cut into large pieces
• 1 piece yellow onion, charred
• 2 clove cloves
• 1 in cinnamon stick
• 2 piece star anise
• 2 piece whole black peppercorns
• 1 in ginger, sliced
• 2 piece scallions, white and light green parts only, charred
• Fish sauce (to taste)
• Salt (to taste)
• 8 oz dried rice noodles (banh pho)
• 0.5 lb thinly sliced flank steak
• 0.25 cup bean sprouts
• 0.25 cup chopped fresh cilantro
• 0.25 cup chopped Thai basil (optional)
• 1 piece lime, cut into wedges
• Hoisin sauce (optional)
• Sriracha (optional)