Corn Wheels and Zucchini Soup Recipe – Sunset Magazine

Corn Wheels and Zucchini Soup Recipe – Sunset Magazine

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Corn Wheels and Zucchini Soup

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Ingredients

  • 1/2 cup dehydrated masa flour (corn tortilla flour)
  • 2 quarts fat-skimmed chicken or vegetable broth
  • 2 cloves garlic, pressed or minced
  • 3/4 pound zucchini
  • 3 ears corn (each about 6 in.)
  • 1/4 cup chopped fresh cilantro
  • Lime wedges
  • Salt and pepper

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