Marathon Burritos | SpirEat Nutrition

Ingredients

• For the Rice
• 300 g Brown Rice
• ¼ cup Chopped Coriander
• 2 tbsp Lime Juice
• For Black Beans
• 1 tsp Olive Oil
• 2 qts Crushed Garlic Cloves
• 1 tbsp Tomato Paste
• 2 tbsp Ground Cumin
• 1 tbsp Brown Sugar
• 1 tbsp Cider Vinegar
• 1 cup Soaked, Cooked Black Beans
• 1 cup Chopped Tomatoes
• For Salsa & Guacamole
• 2 qts Large Tomatoes
• 1 qt Chopped Onion
• 2 tbsp Chopped Coriander
• 2 qts Stoned & Peeled Avocado
• To Serve
• 4 qts Tortilla Wraps
• 100 g Yogurt