Caribbean Burritos with Mango-Lime Salsa | Life & Health Network

Ingredients

• 10 large whole-wheat tortillas
• 1 (15 oz) can black beans, drained, rinsed, and heated through
• 1 cup coconut flakes, toasted (see instructions)
• 2 cups uncooked jasmine rice, washed
• 1 stick cinnamon (optional)
• 1 ½ cups water
• 1 can coconut milk
• 2 tbsp sugar
• ¼ tsp salt
• 2 ripe mangoes, peeled, seeded, and diced into ¼-inch cubes
• 1 tbsp jalapeño pepper, seeded and minced
• 1 tbsp shallots, minced
• ¼ cup fresh cilantro, coarsely chopped
• 2 tbsp fresh lime juice
• ½ tsp salt