Warm & Cozy Pain D'Épices Recipe: A French Spice Delight
Fragrant pain d'épices awaits with this simple French spice bread recipe. Discover the perfect balance of honey and spices in this cozy, aromatic bread perfect for autumn mornings.
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Ingredients
- 1 ½ cups (360 ml) rye flour
- ½ cup (120 g) butter, softened
- ⅔ cup (160 ml) honey
- 1 egg
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- 1 pinch salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 tablespoons sugar
- ¼ cup (60 ml) milk
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