French Spice Bread "Pain d'épices"
This tasty French Spice Bread "Pain d'épices" was inspired by the traditional bread that comes from the north of France now cooked all around the world!
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Ingredients
- 3/4 (110g) cup all-purpose flour
- 2/3 (210g) cup honey
- 1 (128g) cup rye flour
- 1/2 (123g) cup plain milk (cold)
- 3 (40g) Tablespoons brown sugar
- 3 medium size eggs
- 1 pinch salt
- 2 (12g) teaspoons baking powder
- 1/3 (75g) cup melted butter
- 1 teaspoon lemon zests
- 1 teaspoon orange zests
- 1 teaspoon cinnamon
- 2 teaspoons all spice blend (all spice, ginger, Madagascar clove, ground cinnamon, fennel seed, ground star anise, ground szechuan peppercorns)
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