Valerie's Braised Mustard Greens Recipe | Valerie Bertinelli

Name: Valerie's Braised Mustard Greens Recipe | Valerie Bertinelli
Ingredients: 1 tablespoon canola oil; 1 cup thinly sliced yellow onion (1 medium onion); 2 bunches mustard greens (about 1 1/2 pounds), stems removed, leaves torn into 1-inch pieces; Kosher salt; freshly ground black pepper; 1 tablespoon minced garlic (3 to 4 cloves); 1 cup unsalted chicken stock; 2 tablespoons white wine vinegar; 2 smoked ham hocks (about 1 pound)

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This Braised Mustard Greens recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.

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Ingredients

1 tablespoon canola oil
1 cup thinly sliced yellow onion (1 medium onion)
2 bunches mustard greens (about 1 1/2 pounds), stems removed, leaves torn into 1-inch pieces
Kosher salt
freshly ground black pepper
1 tablespoon minced garlic (3 to 4 cloves)
1 cup unsalted chicken stock
2 tablespoons white wine vinegar
2 smoked ham hocks (about 1 pound)