Satay Style Tofu Burgers
Peanut lovers rejoice! This is a new taste sensation while being an easy, budget friendly, midweek dinner recipe. Try adding your favourite in-season
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Grill
- Microwave
- Oven
- Plate
- Paper towel
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 block (300g) plain firm tofu
- 1 small carrot, grated
- ½ onion, chopped
- 1/4 cup Superb Herb garlic chives, chopped
- ½ cup breadcrumbs
- 1 tbsp Chantal Organics Tamari Soy Sauce
- 1 tbsp VGood peaNOT Chickpea Butter Crunchy
- Olivado Extra Virgin Avocado Oil
- 3 tbsp VGood peaNOT Chickpea Butter Crunchy
- 1/2 cup Chantal Organics Coconut Milk
- 1 tbsp curry powder
- 1 tsp maple syrup
- ½ lime, juice only
- 4 burger buns
- 2-3 lettuce leaves
- 4 slices plant-based cheese
- ¼ cucumber, peeled into thin ribbons
- 1 red capsicum, thinly sliced
- 1 tbsp rice vinegar
- 2 tsp Olivado Extra Virgin Avocado Oil
- Salt
- pepper
- Superb Herb coriander and mint, to garnish
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