Ceviche Mexicano

Name: Ceviche Mexicano
Total time: 150 min
Ingredients: 1 1/2 pounds fresh skinless white fish fillets (tilapia, snapper, or halibut), diced small; 1 cup fresh lime juice; 1/4 cup fresh lemon juice; 1 cup tomato, seeded and diced; 1/2 cup white onion, finely diced; 1 jalapeño, seeded and minced; 1/2 cup fresh cilantro, chopped; 1 avocado, diced; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon ketchup; 1 cucumber, peeled and diced; 12 tostadas, for serving

chopped.com

Tender white fish cures in fresh lime juice with tomato, onion, and jalapeño for a bright, tangy bite.

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Ingredients

1 1/2 pounds fresh skinless white fish fillets (tilapia, snapper, or halibut), diced small
1 cup fresh lime juice
1/4 cup fresh lemon juice
1 cup tomato, seeded and diced
1/2 cup white onion, finely diced
1 jalapeño, seeded and minced
1/2 cup fresh cilantro, chopped
1 avocado, diced
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon ketchup
1 cucumber, peeled and diced
12 tostadas, for serving