Smoked Salmon and Avocado Mousse in a Glass

Name: Smoked Salmon and Avocado Mousse in a Glass
Ingredients: 2 large ripe avocados, (halved, pitted, and peeled); 2 tablespoons freshly squeezed lemon juice; 2 tablespoons extra-virgin olive oil; ½ teaspoon sea salt flakes; 3 tablespoons minced red onion; 4 slices smoked salmon; 6 tablespoons plain Greek-style yogurt; 1 (5.2-ounce) package garlic and fines herbs Boursin cheese, (at room temperature); 4 tall, thin breadsticks (optional)

wherethefoodcomesfrom.com

A longtime food trend in France that appears in homes as well as restaurants are verrines, which are small glasses to hold either a starter, soup, or dessert.Ch

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Cooking tools:

Food processor
Immersion blender
Verrine
Glass
Martini glass
Ramekin
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Spoon
Refrigerator
Serving bowl

Ingredients

2 large ripe avocados, (halved, pitted, and peeled)
2 tablespoons freshly squeezed lemon juice
2 tablespoons extra-virgin olive oil
½ teaspoon sea salt flakes
3 tablespoons minced red onion
4 slices smoked salmon
6 tablespoons plain Greek-style yogurt
1 (5.2-ounce) package garlic and fines herbs Boursin cheese, (at room temperature)
4 tall, thin breadsticks (optional)