Recette Whisky Fumé | Produits Laitiers de France
dairy-products-from-france.com
8 individual cakes Equipment Whiskey extra amer ganache: 15x15 square shaped mould Smoke mascarpone cream: smoking gun Tu
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Cooking tools:
- Smoking gun
- Stand mixer
- Hand mixer
- Double boiler
- Square mould
- Cake ring
- Round mould
- Oven
- Microwave
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Offset spatula
- Plastic wrap
- Foam sheet
- Refrigerator
- Freezer
Ingredients
- Chocolate biscuit
- 300g Egg white
- 270g Sugar
- 160g Araguani dark chocolate
- 240g Egg yolk
- Whiskey extra amer ganache
- 150g Whipped cream
- 10g Trimoline
- 80g Extra amer dark chocolate
- 30g Old forester whisky
- Anglaise cream
- 500g Whipped cream
- 100g Sugar
- 100g Egg yolk
- 8g Gelatin
- Smoke mascarpone cream
- 300g Anglaise cream
- 150g Mascarpone
- Q.S. Cinnamon
- Tube chocolate
- Q.S. Dark chocolate
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