The Frenchman’s chocolate mousse | Taste of France®

The Frenchman’s chocolate mousse | Taste of France®

tasteoffrancemag.com

Impress your guests at your next dinner party with this perfect make-ahead mousse. Recipe makes 6 individual mousse.

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Ingredients

  • 6 large eggs
  • 225g bittersweet, dark or semisweet, good quality chocolate (60-70%), chopped
  • 180ml heavy cream
  • Big pinch of salt
  • 50g granulated sugar
  • Your choice of garnish: fresh berries, whipped cream, a sprinkle of unsweetened cocoa powder, cocoa nibs, shredded coconut. .. there are so many options!

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