Spanish chicken and capsicum casserole
Feed the family this Spanish chicken and capsicum casserole for dinner tonight - wholesome, warming, and full of delicious authentic flavour!
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Ingredients
- 2 tablespoons olive oil
- 8 chicken thigh fillets, trimmed
- 2 red capsicums, seeded, chopped
- 2 onions, thinly sliced
- 400 grams woolworths select diced tomatoes
- 1 1/4 cup woolworths select chicken liquid stock
- grated zest and juice of 1 orange
- 3/4 cup stuffed green olives
- 1/4 cup chopped coriander
- cooked couscous, to serve
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