Loaded Oat milk mac ‘n cheese – Food & Home Magazine

Name: Loaded Oat milk mac ‘n cheese – Food & Home Magazine
Total time: 50 min
Ingredients: 60ml (¼ cup) olive oil; 1 leek, finely chopped; 2 garlic cloves, peeled and crushed; 2 sprigs fresh thyme, leaves picked and stems discarded + extra sprigs, to decorate; 2 tbsp cake flour; 500ml (2 cups) oat milk/drink (unflavoured); 1 tbsp Dijon mustard; pinch ground nutmeg; 1 tbsp nutritional yeast; salt and freshly ground black pepper, to taste; 250g mozzarella, grated; 200g mature Cheddar cheese, grated; 500g macaroni, cooked; OAT GRATIN; 25g nutritional yeast (find at health stores); 4 sprigs fresh thyme, leaves picked and chopped; 140g rolled oats; 35g (¼ cup); ground almonds; pinch sea salt flakes; 100g unsalted butter/coconut oil

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Oat milk mac 'n cheese gets an upgrade with mozzarella, mature Cheddar and thyme. This easy baked pasta is a comforting family dinner everyone will love.

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Ingredients

60ml (¼ cup) olive oil
1 leek, finely chopped
2 garlic cloves, peeled and crushed
2 sprigs fresh thyme, leaves picked and stems discarded + extra sprigs, to decorate
2 tbsp cake flour
500ml (2 cups) oat milk/drink (unflavoured)
1 tbsp Dijon mustard
pinch ground nutmeg
1 tbsp nutritional yeast
salt and freshly ground black pepper, to taste
250g mozzarella, grated
200g mature Cheddar cheese, grated
500g macaroni, cooked
<h3>OAT GRATIN</h3>
25g nutritional yeast (find at health stores)
4 sprigs fresh thyme, leaves picked and chopped
140g rolled oats
35g (¼ cup)
ground almonds
pinch sea salt flakes
100g unsalted butter/coconut oil