Korean Meatball Bibimbap - Cutting Vedge
If you’re looking for an impressive Korean dish, then this Meatball Bibimbap recipe will not disappoint. This recipe is on the way to be your culinary staple!
Ingredients
- Cutting Vedge™ Plant-Based Meatballs
- 1 cup Cooked White Rice
- 2 Carrots, thinly sliced
- 2 cups Spinach
- 2 small Cucumbers, thinly sliced
- 2 Eggs
- 1 Scallion, thinly sliced
- 1 teaspoon Toasted Sesame Seeds
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