Margarita Chicken Tacos & Pickled Radishes

Ingredients

• 1 1/4 cup Dandy® Radish Coins
• 1/2 medium onion thinly sliced
• 2 sprigs fresh thyme
• ¼ teaspoon red pepper flakes
• ½ cup rice wine vinegar
• ½ cup water
• 2 tablespoons honey
• 2 teaspoons kosher salt
• ½ cup margarita mix
• 2 ounces tequila optional
• 1 jalapeño pepper roughly chopped
• 3 cloves garlic
• 2 teaspoons onion powder
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ¾ cup olive oil
• 3 lbs boneless skinless chicken thighs or breast
• corn tortillas, toasted
• crema or sour cream
• cilantro
• jalapenos, sliced
• avocado, sliced
• your favorite cheese (I like cotija)
• lime wedges