Philly Cheesesteak Pasta Bake | Flirt Recipes

Ingredients

• 12 oz penne pasta
• 1 lb ribeye steak (or ground beef), thinly sliced
• 2 tablespoons olive oil
• 1 small onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon Italian seasoning
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 1 cup beef broth
• 1 teaspoon Dijon mustard
• 1 1/2 cups shredded provolone cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup grated Parmesan cheese (for topping)
• 1/4 cup chopped parsley (for garnish)