Philly Cheesesteak Pasta with Melted Cheese and Steak - Recipe By Me

Ingredients

• 1 lb ribeye or sirloin steak, thinly sliced
• 10 oz penne or rigatoni pasta
• 1 green bell pepper, sliced
• 1 medium yellow onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 cup provolone cheese, shredded
• 1 cup mozzarella cheese, shredded
• 2 tbsp olive oil
• Salt and pepper, to taste