Grilled Halibut with Peach Salsa
Serves 4-6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Grill
- Mixing bowl
- Pastry brush
- Dish
- Whisk
- Cutting board
- Chef's knife
- Fork
- Spatula
- Tongs
- Paper towel
Ingredients
- ½ red onion, halved
- 2 tsp grapeseed oil
- ½ tsp cider vinegar
- 1 tsp freshly squeezed lime juice
- 1 clove garlic, minced
- ¼ tsp salt
- Freshly ground pepper
- 1 Tbsp fresh cilantro, chopped
- 4–6 (140–170g) halibut fillets
- 2 Tbsp grapeseed oil
- Sea salt
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