Cream of Mushroom Soup - Cattleman's Meats

Ingredients

• ½ stick Butter
• 3 cloves Garlic, Chopped Fine
• 1 cup White Onion, Chopped to ¼”
• 1 stalk Celery, Chopped to ¼”
• 1 ½ pounds Mushrooms, White or a Medley of Your Favorites, Sliced ¼” thick
• 4 tablespoons All Purpose Flour
• 1 quart Chicken Stock
• 2 Chicken Bouillon Cubes or 1 Tablespoon of Chicken Base
• 1 cup Heavy Cream
• ¼ cup Sweet Sherry Wine
• ¼ teaspoon Thyme (Or 1 sprig of Fresh Thyme)
• To Taste Salt & Black Pepper