Artichoke Fricassee Recipe Artichoke Fricassee - Cookitsimply.com

Ingredients

• 12 tender young globe artichokes or 16 artichoke bottoms
• vegetable stock
• 5 eggs
• 5 floz creme fraiche or double cream
• 1 1/2 lemons
• 1 tbsp chopped parsley
• 2 tbsp chopped fresh basil
• 1 tbsp olive oil
• 1 1/2 oz butter
• nutmeg
• salt and pepper
• thick slices of French bread (toasted)
• green salad