Common Peas Soup from Modern Cookery for Private Families by Eliza Acton
Wash well a quart of good split peas, and float off such as remain on the surface or the water; soak them for one night, and boil them with a bit of soda the size of a filbert in just sufficient wa...
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Ingredients
- Salt and cayenne or pepper as needed: 3 minutes.
- Beef broth, 3 to 4 quarts: 1 hour.
- Peas, 1 quart: soaked 1 night boiled in 2 quarts or rather more of water, 2 to 2½ hours.
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