Caper Sauce from Modern Cookery for Private Families by Eliza Acton
Stir into the third of a pint of good melted butter from three to four dessertspoonsful of capers; add a little of the vinegar, and dish the sauce as soon as it boils. Keep it stirred after the ber...
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Ingredients
- melted butter, third of pint
- capers, 3 to 4 dessertspoonsful.
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