Macaroni Cheese Pretzel Bites with Bacon
Macaroni Cheese is always a huge favorite and even more so stuffed into the center of these chewy pretzel bites and topped with crispy bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Pot
- Slotted spoon
- Baking sheet
- Parchment paper
- Skillet
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 1 teaspoon envelope Red Star Platinum yeast (2 1/4)
- 1 1/2 cups warm water
- 5 cups all purpose flour
- 1/2 teaspoon salt
- 1 cup finely grated Parmesan cheese
- 1 tablespoon olive oil
- 1 1/2 pounds pre-made macaroni and cheese
- 8 slices cooked bacon (chopped into fine crumbles)
- 3 quarts water
- 3/4 cup baking soda
- 1 large egg
- 1 1/4 cups grated cheddar
- 1/2 cup beer
- 1 tablespoon flour
- 1/2 tablespoon Dijon mustard
- 6 tablespoons milk
- Salt
- black pepper
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