Roasted Greek Potatoes & Tomato

Roasted Greek Potatoes & Tomato

www.backyardfarms.com

Roasted Greek Potatoes & Tomato - Side Dish - Vegetarian - Beefsteak Tomatoes Heat the oven to 400°F.

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Ingredients

  • 3 lb. russet potatoes, scrubbed and cut into wedges
  • 2 beefsteak tomatoes, cut into large chunks
  • 1/2 cup pitted Kalamata olives
  • 1/4 cup extra virgin olive oil
  • 1 Tbsp. Greek seasoning
  • Kosher salt
  • freshly ground black pepper
  • 1/2 cup crumbled feta cheese, for garnish
  • 1 lemon, halved and sliced, for garnish
  • 2 Tbsp. fresh parsley, finely chopped, for garnish

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