Baked Feta & Beefsteak - Backyard Farms

Ingredients

• 8 oz. block feta cheese
• 2-3 beefsteak tomatoes, quartered
• 1 cup pitted olives
• 1/2 small red onion, thinly sliced
• 1/4 cup extra-virgin olive oil
• 1/2 tsp. red chili flakes
• 1 lemon, zested and juiced
• 1/4 tsp. each Kosher salt and freshly ground black pepper
• 2-3 sprigs oregano
• Flaky sea salt, for garnish
• 1 loaf crusty bread, sliced