BOK CHOY WITH CORIANDER » Otago Farmers Market
Savor Bok Choy with Coriander in a quick stir-fry packed with ginger and soy sauce. Perfect for a flavorful side dish at the Otago Farmers Market.
Ingredients
- Serves 4
- 4 bunches baby bok choy (1 bunch per person)
- 2 slices ginger
- 2 Tbsp soy sauce
- 1 tsp sugar, or to taste
- ¼ tsp salt, or to taste
- ¼ cup water
- A few drops sesame oil
- 1 Tbsp vegetable oil for stir-frying
- Handful fresh coriander, roughly chopped
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