Pescado al Vapor Estilo Asiático Recipe | Samsung Food App
Pescado bajo en grasa y verduras ricas en vitaminas con una de las técnicas culinarias más sanas: el vapor.
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Ingredients
- 750 gramos de filete de pescado, pargo o de otra especie
- 2 cucharadas de salsa de soya
- 2 cucharadas de vino blanco, o sake
- 1 rebanada de jengibre fresco, pelado y cortado en tiritas, la rebanada debe ser delgada
- 2 zanahorias, medianas, peladas y cortadas a lo largo en tiras
- 60 gramos de chícharo, japoneses, partidos en dos a lo largo
- 1/2 pimientos amarillo, mediano, desvenado y cortado en rajas delgadas
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